Having spent some time in Europe you would think that I'm a snob about chocolate. Well not so much as it turns out. I happen to suffer from a cruel and not so common sensitivity to cocoa, so I try not to eat it very much. Even so, it's so delicious that I think it's worth the risk from time to time. My favorite chocolate of all time is a nice hazelnut truffle from a nice French or Belgian chocolatier. But I also enjoy a bag of peanut M&M's from time to time. Since I can't have too much chocolate I always try to make it worthwhile. And when I can't have it I must say that Jelly Belly makes a very nice chocolate pudding flavored jelly bean.
What's your poison?
1 comment:
Dark chocolate covered orange creams or gels; white chocolate covered strawberries. And don't tell me that white chocolate ain't chocolate! LOL
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